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Herman, The Friendship Cake

Posted on 15/12/2011 by Mums Spaghetti

This cake is a kind of edible chain letter and a fun way to involve the kids with baking too. You share with friends some sour cake mixture, called Herman, given with a letter containing some instructions on how to … Continue reading →

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Olive Cake

Posted on 12/09/2011 by Mums Spaghetti

This is a classic provençal dish that I have enjoyed during my childhood and now my two girls (& hubby) love it too. It is easy to prepare, it is tasty, it is great finger food for baby, you can … Continue reading →

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Easy Peasy Pizza

Posted on 12/07/2011 by Mums Spaghetti

 Very easy to prepare, this is a great recipe to make with your toddler. Pizza is always a kids’ favorite and a treat for the all family. You can involve everyone with the choice of toppings and be creative. This recipe serves approx 4-6 … Continue reading →

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Easy Irish Stew

Posted on 15/03/2011 by Mums Spaghetti

This stew is just so easy!  In fact, it couldn’t be simpler; the perfect recipe for a busy mum – just throw all the ingredients in a big pot and let it simmer away to produce a delicious and tender dish for the whole … Continue reading →

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Scrummy Creamy Cheesy Potatoe Bake (Gratin Dauphinois Savoyard)

Posted on 09/03/2011 by Mums Spaghetti

Gratin Dauphinois is a French classic recipe dating back to the 18th century when the potatoe arrived on our shores, so definitely tried and tested! During my childhood in France, my mum used to cook it with the sunday roast. It was … Continue reading →

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Pancakes

Posted on 08/03/2011 by Mums Spaghetti

Pancakes are  for Shrove Tuesday and every day every way you like. Simply delicious and fantastic for the kids. Toddlers can help making them and babies can enjoy it as finger food. It is yummy, quick and easy to make and it … Continue reading →

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Bugnes Lyonnaise

Posted on 08/03/2011 by Mums Spaghetti

Here is a taste of my childhood in France. In Lyon, the main traditional treat for Mardi Gras is not the usual pancake;  Shrove Tuesday there is celebrated with the bugnes which is a type of beignets (deep-fried dough). I used to … Continue reading →

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Easy Shepherds’ Pie

Posted on 01/03/2011 by Mums Spaghetti

British cuisine nowadays is so varied and has so many influences that it is easy to forget our own national dishes.  Well, if in doubt of our own culinary heritage, look no further than the Shepherds’ Pie!  The first mention … Continue reading →

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